LÍMO Heritage Kitchen at Suelo Sur is a Mexican restaurant in Los Cabos (San José del Cabo); open Mon–Tue 17:00–23:00; Thu–Sun 17:00–23:00; closed Wed; book at https://www.opentable.com/r/limo-heritage-kitchen-at-suelo-sur-san-jose-del-cabo.
Michelin-recognized open-air live-fire restaurant by Chef Guillermo J. Gómez — a heritage-driven Baja concept at Suelo Sur, 5 min from downtown San José del Cabo. LÍMO Heritage Kitchen is the flagship restaurant of Suelo Sur, a ranch-inspired cultural compound five minutes from downtown San José del Cabo. Led by Chef Guillermo J. Gómez — who trained across Latin America and the U.S. — the kitchen organizes its menu around four elements: Garden, Sea, Roots, and Live Fire. Signature dishes include blue corn and whole-wheat bread grilled over open flame, yellowtail jack sliced sashimi-style with coconut aguachile and plantain purée, and Berkshire pig Matamabre with toasted sweet corn and poblano chile stew. Michelin-recognized and winner of Los Cabos 'Best New Restaurant,' LÍMO combines sustainable sourcing with vaquero/gaucho live-fire traditions in a mesquite-grilled, softly lit garden oasis setting. The wine program favors boutique Mexican and Old World producers. Chef's Table experiences available.
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